We use traditional Austrian techniques and methods and combine them with top quality Australian produce to bring you the best from both worlds.
SMALL DELICACIES SCHNITZEL LARGER PASTA SAUSAGE SIDES
DESSERTS SWEET WINES HOT BEVERAGES
BEER PRETZEL 7.5 (150 gram ) • Add Liptauer 3.5 V
Warm Pretzel with Austrian Mustard
GARLIC BREAD 7.5
Baked Kaiser Rolls with Herb Garlic Butter
LIPTAUER DIP 8 V
With a selection of Bread
BEER CHEESE FRITTER 7.5 each V
KASPRESS KNÖDEL
With Lingonberry Jam
AUSTRIAN MEATBALL 7.5 each
FLEISCHLAIBERL
Austrian Pork and Beef Meatball, Mustard, Pickle
ROASTED PUMPKIN & BEETROOT SALAD 19.5 V
With Green Beans, Roquette and Schulz organic Quark
ONION TART 22.5 V
ZWIEBELKUCHEN
Caramelized Onion and Leek Tart, with a Roquette, Dried Fig and Walnut Salad
CHARCUTERIE BOARD small 225 • large 27.5
BRETTELJAUSEN
A selection of local and House made Smoked Meats, Condiments and Breads
WIENER SCHNITZEL 34
Pan fried Crumbed Veal, Potato Salad, Cucumber Salad, Preiselbeeren, Lemon
PORK SCHNITZEL 28
FIGLMÜLLER ART
Plate size Crumbed Pork Schnitzel served with Pommes Frites
CORDON BLEU 29
Crumbed Pan fried Pork, filled with local double Smoked Ham and Cheese, served with Potato Salad
JÄGER SCHNITZEL 29
Crumbed or Natural Pork Schnitzel with Mushroom Sauce & Rösti
SALMON 34
Crispy Skin Salmon Fillet, Roquette, and House made Pickled Vegetables
CRISPY PORK BELLY 32
Served with Braised Red Cabbage, Caraway and Shallot Jus, Serviettenknödel
ROAST PORK HOCK 49
SCHWEINSSTELZE
Served with Sautéed Speck and Onion Potatoes, Sauerkraut (for 2)
BEEF GULASCH 29
Spicy Beef Ragu served with House made Spätzle Pasta
SCOTCH FILLET 38
SCHWEINSSTELZE
Served with crispy fried Onions, Red Wine Jus and Sautéed Potatoes
AUSTRIAN TASTING BOARD 74
A selection of Bierkeller favorites, Pork Schnitzel, Crispy Pork Belly, Sausage, Serviettenknödel, Potato Salad, Cucumber Salad and Sauerkraut (for 2)
KÄRNTNER KASNUDELN 27 V
House made Pasta filled with Organic Quark and Mint, served with burnt Butter, Green Salad and Styrian Pumpkin Seed Oil Dressing
AUSTRIAN MAC & CHEESE 26.5 V
KÄSEPÄTZLE
House made Egg Pasta, Stinky Cheese, topped with crisp fried Onions, and a Green side Salad
SPINACH AND QUARK DUMPLINGS 27.5 V
TOPFEN SPINAT KNODEL
House made Spinach and organic Schulz Quark Dumplings served on a seasonal Mushroom Ragu.
WEISSWURST 15.5 • With Mash 21.5
Poached Pork and Veal Sausage
KNACKWURST 15.5 • With Mash 21.5
Thick Double Smoked Frankfurter
KÄSEKRAINER 15.5 • With Mash 21.5
Smoked Cheese Kransky
BIERKELLER KRANSKY 17.5 • With Mash 23.5
Big Chili Cheese Pork Kransky
SAUSAGE FEST 28 • With Mash 34
A selection of Weisswurst, Knackwurst and Käsekrainer, served with Sauerkraut, Horseradish, Austrian Mustard and Bread
BRATWURST PIN WHEEL 29.5
Half Meter Pork and Paprika sausage, with Sautéed Speck and Onion Potatoes and Braised Red Cabbage and Sauerkraut
All Sausages served with Sauerkraut, Horseradish, Austrian Mustard and Bread.
ROQUETTE SALAD 12.5
Roquette, Pear, Hazelnut and Quark Salad
SAUERKRAUT or BRAISED RED CABBAGE 9
GREEN BEANS 9
With Sautéed with Speck and Onions
BEER BATTERED CHIPS 9
With Smoked Paprika Aioli
POMMES FRITES With Aioli 9
HOUSE MADE GRAVY 4.5
MUSHROOM SAUCE 4.5
SAUTEED SPECK AND ONION POTATOES 9
CREAMY MASH POTOATOES 9
WARM APPLE STRUDEL 12
vanilla ice cream
MOHR IM HEMD 12
baked flourless chocolate almond pudding berry compot, chantilly cream
CHEESE SELECTION 28.5
with condiments
11 CHATEAU PETIT VREDINES 12 (90ml) | 45 (375ml)
sauternes, france
12 FRATELLI PINK MOSCATO 9 (90ml) | 30 (375ml)
regional victoria
08 KONRAD NOBLE RIESLING 55 (375ml)
marlborough, new zealand
GLÜHWEIN 12
warm spiced mulled wine
JAGERTEA 9.5
hot rum and herb infused tea
